The Wayside Inn'S Corn Muffins
Moist and flavorful corn muffins with a tender crumb, perfect for breakfast or as a side dish, appealing to those who love classic Southern-style baked goods.
Ingredients
Instructions
- Mix all the ingredients, except the oil, for 3 minutes using the lowest speed of the mixer, or by hand, until well mixed.
- Then slowly add the oil as you mix for another 3 minutes, again using the lowest speed or stirring by hand.
- Fill well-greased muffin tins 3/4 full of batter.
- Bake in a preheated 350°F oven for 15 to 20 minutes, until golden brown.
Tips & Substitutions
For a more flavorful muffin, consider adding a cup of fresh corn kernels or some shredded cheese to the batter. If you want a lighter texture, you can replace half of the all-purpose flour with whole wheat flour. Adjust the sugar to your taste, especially if serving with sweet toppings. These muffins are great alongside Peppery Scalloped Potatoes for a hearty meal.
Serving Suggestions
These corn muffins are delightful served warm with butter or honey. They pair beautifully with soups, stews, or as a side to a hearty breakfast. For a sweet treat, enjoy them with jam or serve alongside Pineapple-Peach Frappes. They also make a wonderful addition to any brunch spread.
Storage & Reheating
Store leftover corn muffins in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of The Wayside Inn'S Corn Muffins contains roughly 274 calories, with 6g protein, 54g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking to maintain the texture. However, you may need to adjust the liquid slightly, as gluten-free flours can absorb more moisture.
How can I make these muffins sweeter?
If you prefer a sweeter muffin, you can increase the sugar by 1/4 cup or add ingredients like honey or maple syrup. Keep in mind that adding liquid sweeteners may require slight adjustments to the other liquid components.
What variations can I try with this recipe?
You can experiment with add-ins like diced jalapeños for a spicy kick, or blueberries for a fruity twist. Adding herbs like chives or cilantro can also enhance the flavor and complement the muffins, making them a versatile option for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).