Finnish Flat Bread
Finnish flat bread is a hearty, slightly sweet bread with a tender crumb, perfect for breakfast or snack, suited for those who enjoy wholesome, rustic baked goods.
Ingredients
Instructions
- Combine all-purpose flour, whole wheat flour, sugar, baking powder, salt, and baking soda in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add buttermilk and mix just until the dough is moistened.
- Knead on a floured surface for 3 to 5 minutes.
- Pat the dough onto an ungreased 12-inch pizza pan.
- Bake at 350°F for 30 minutes or until golden.
- Cool for 10 minutes before cutting into pieces.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).