Swedish Cardamon Coffee Cake
Swedish Cardamom Coffee Cake features a tender, slightly sweet dough infused with aromatic cardamom, perfect for breakfast or teatime with a warm cup of coffee.
Ingredients
Instructions
- Scald milk and add sugar, salt, and shortening; stir until dissolved.
- Cool the mixture to lukewarm temperature.
- Add enough flour to make a thick batter and beat until smooth.
- Incorporate the yeast mixture and beaten eggs; mix well.
- Add additional flour gradually until a soft dough forms.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).