Fire House Ice Cream

Prep: 15 min Cuisine: American

A creamy, sweet ice cream with rich vanilla flavor, perfect for cooling off on hot days or serving at gatherings with family and friends.

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Ingredients

  • 1 can condensed milk
  • 2 large cans evaporated milk
  • 1 pint whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla

Instructions

  1. Mix the condensed milk, evaporated milk, whipping cream, sugar, and vanilla in a large bowl.
  2. Combine all ingredients thoroughly.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze according to freezer directions until firm, about 4-6 hours or overnight.
  5. Serve and enjoy the creamy ice cream.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 14g 18% DV
Carbs 41.4g 15% DV
Fiber 1.2g 4% DV
Sugar 29g 58% DV

Electrolytes

Sodium 122.8mg 5% DV
Potassium 278.8mg 6% DV
Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 168.3mcg 19% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.9mcg 4% DV
Calcium 198.8mg 15% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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