Macaroni Pizza(Squares; Easy To Serve)
A cheesy, savory macaroni casserole with tomato and oregano, baked to perfection, ideal for quick family dinners or casual gatherings with its comforting flavors.
Ingredients
Instructions
- Combine beaten eggs, milk, and pepper; stir in cooked and drained macaroni.
- Pour the macaroni mixture into a buttered 8-inch square baking pan.
- Bake in a preheated 400°F oven for 10 to 15 minutes or until set.
- Combine tomato sauce and oregano; spread over the baked macaroni.
- Top with cheese.
- Bake an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding grated cheese into the macaroni mixture before baking. You can substitute the tomato sauce with marinara or a homemade version for added flavor. Feel free to mix in vegetables like spinach or bell peppers for extra nutrition, making it a delightful twist similar to a Broccoli-Peas Casserole.
Serving Suggestions
Serve the macaroni pizza squares warm, garnished with fresh herbs like basil or parsley. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. You can also serve it alongside dipping sauces like ranch or marinara for added flavor, making it a great option for kids or as an appetizer at gatherings.
Storage & Reheating
Allow the macaroni pizza to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 30 seconds or until warmed through, or reheat in the oven at 350°F for about 10 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Pizza(Squares; Easy To Serve) contains roughly 611 calories, with 13g protein, 117g carbohydrates, and 12g fat. It is an excellent source of iron (59% of the Daily Value), calcium (50% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free macaroni for this recipe?
Yes, you can definitely use gluten-free macaroni to make this dish suitable for gluten-sensitive individuals. Just be sure to follow the package instructions for cooking times, as gluten-free pasta may have different cooking requirements.
How can I make this dish more protein-rich?
To increase the protein content, consider adding cooked ground turkey, chicken, or even beans like black beans to the macaroni mixture. This will enhance the nutritional value while keeping the dish delicious and satisfying.
Can I freeze macaroni pizza squares?
Yes, you can freeze macaroni pizza squares. Once cooled, wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).