Fire Noodle Soup
Ingredients
- 1 red chile, chopped without seeds ⓘ
- 1 garlic clove, chopped
- 1/2 teaspoon salt ⓘ
- 2 tablespoons sesame oil
- 6 tablespoons dark soy sauce
- 1 lime, juice of
- 3 tablespoons sherry wine vinegar
- 1 tablespoon muscovado sugar ⓘ
- 1 inch gingerroot, peeled and grated ⓘ
- 1 small leek, sliced thinly
- 125 g baby corn ⓘ
- 125 g medium noodles ⓘ
- 125 g sugar snap peas ⓘ
Instructions
- place chilli, garlic and ginger in a pestle and mortar and pound until smooth.
- Add oil and set aside.
- Bring 1 litre water to the boil in a large pan.
- Add all remaining ingredients bar the peas and mushrooms.
- Boil for 4 minutes until the noodles and soft then add peas and mushrooms.
- boil for another minute, stir in the oil paste and serve.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).