Fish Cake Pupus
Delicious and refreshing fish cake pupus featuring cucumber, crab sticks, and mayonnaise, perfect for light snacking or entertaining with a blend of savory and cool flavors.
Ingredients
Instructions
- Slice the Japanese cucumber lengthwise and remove the seeds.
- Place the crab sticks inside the cucumber halves and put the halves together.
- Spread mayonnaise on one side of the Chikuwa and push the cucumber through it.
- Cut the assembled fish cakes into 1/2-inch slices and serve with shoyu or mustard/shoyu sauce.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).