Scallops De Jonghe
Delicate seared scallops topped with seasoned breadcrumbs, garlic, herbs, and a hint of sherry, offering a rich, flavorful appetizer perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Combine toasted dry bread crumbs, chopped green onions, chopped parsley, crushed tarragon, crushed garlic, nutmeg, salt, and pepper in a bowl.
- Add melted butter and sherry to the breadcrumb mixture; mix thoroughly.
- Toss the cooked scallops lightly with the breadcrumb mixture until coated.
- Place the coated scallops in a well-greased, shallow, 1-quart casserole dish.
- Bake in a 400°F oven for 15 to 20 minutes, until lightly browned.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).