Oriental Shrimp Appetizer
A flavorful shrimp appetizer featuring vegetables and a crispy breadcrumb topping, baked to perfection. Perfect for entertaining or a tasty snack for seafood lovers.
Ingredients
Instructions
- Saute chopped celery, onion, and bell pepper until soft.
- Add chopped mushrooms and cook for an additional minute.
- Mix all ingredients together except the cracker crumbs.
- Spoon the mixture into a casserole dish.
- Sprinkle cracker crumbs evenly over the top.
- Drizzle with 2 tablespoons of melted oleo.
- Bake at 350°F for 30 minutes.
- Serve hot on crackers.
Tips & Substitutions
For added flavor, consider using fresh shrimp instead of canned, but make sure to adjust cooking times. If you prefer a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños. You can substitute the oleo with butter or margarine, and for a gluten-free option, use gluten-free cracker crumbs instead of Ritz. This recipe pairs beautifully with Seafood Jubilee.
Serving Suggestions
Serve the shrimp appetizer hot, spooned onto individual crackers for easy snacking. It pairs well with a light salad or fresh vegetable platter. For a more substantial meal, consider serving it alongside rice or pasta. This dish complements a variety of dipping sauces, adding another layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Shrimp Appetizer contains roughly 301 calories, with 10g protein, 49g carbohydrates, and 9g fat. It is an excellent source of vitamin C (89% of the Daily Value), vitamin D (79% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Absolutely! Fresh shrimp can enhance the texture and flavor of the dish. Just ensure to cook them until they are opaque and fully cooked before mixing them with the other ingredients.
What can I use instead of oleo?
You can easily substitute oleo with butter or margarine. If you're looking for a dairy-free option, use a plant-based butter alternative to achieve a similar richness.
Can I freeze this dish?
While it's best enjoyed fresh, you can freeze the unbaked mixture for up to a month. Just thaw it in the refrigerator overnight before baking. Keep in mind that the texture may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).