Fish Cake Roll
Ingredients
Instructions
- Slice meats, bamboo shoots, round onion and celery in strips. Mix fish cake well with egg, cornstarch and seasonings.
- Add chopped and sliced ingredients to fish cake mixture and mix well. (Add chopped black mushrooms and chopped fresh water chestnuts, if desired.)
- Then put mixture onto all-purpose spring roll wrappers (available at your supermarket's refrigerated section or buy lumpia wrappers).
- Wrap and roll.
- Heat 1 quart oil in pot for deep frying.
- Place rolls in hot oil.
- Fry to golden brown.
- Slice when cool to desired length.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).