Fish Etouffee
A rich and flavorful Cajun fish etouffee featuring tender fish, crabmeat, and bold seasonings, perfect for seafood lovers seeking a spicy, hearty dish.
Ingredients
Instructions
- Rehydrate the etouffee seasoning mix in 1 cup of water.
- Slowly add the rehydrated mixture to 1/2 cup of melted butter, stirring until well blended.
- Add the crabmeat to the mixture and simmer for 10 minutes.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).