Veal Olympic

Name: Veal Olympic
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 10 oz. veal scallopini; 1 oz. butter; salt; pepper; 2 oz. minced mushrooms; 2 oz. minced onion; 1/2 oz. cognac; 2 oz. sherry

Seafood Dairy

Prep: 10 min Cook: 15 min Serves: 2 Cuisine: French

Veal Olympic is a luxurious dish featuring tender veal in a rich cream sauce with mushrooms, onions, and a touch of cognac and sherry, perfect for special occasions.

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Ingredients

10 oz. veal scallopini ⓘ
1 oz. butter ⓘ
salt ⓘ
pepper
2 oz. minced mushrooms
2 oz. minced onion
1/2 oz. cognac ⓘ
2 oz. sherry ⓘ

Instructions

Pound the veal scallopini slightly to tenderize.
Season the veal with salt and pepper.
Lightly flour the veal.
Melt the butter in a skillet over medium heat.
Brown the veal in the melted butter.
Add minced mushrooms and onions; simmer for 3 minutes.
Add cognac and flame to burn off the alcohol.
Pour in sherry and simmer for 2 minutes.
Add the light cream sauce and blend well.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 31g 40% DV

Carbs 19.3g 7% DV

Fiber 3.1g 11% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 9811.5mg 100% DV

Potassium 165.5mg 4% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 0.9mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 47.8mg 4% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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