Veal Olympic
Veal Olympic is a luxurious dish featuring tender veal in a rich cream sauce with mushrooms, onions, and a touch of cognac and sherry, perfect for special occasions.
Ingredients
Instructions
- Pound the veal scallopini slightly to tenderize.
- Season the veal with salt and pepper.
- Lightly flour the veal.
- Melt the butter in a skillet over medium heat.
- Brown the veal in the melted butter.
- Add minced mushrooms and onions; simmer for 3 minutes.
- Add cognac and flame to burn off the alcohol.
- Pour in sherry and simmer for 2 minutes.
- Add the light cream sauce and blend well.
Tips & Substitutions
For a more flavorful dish, consider using a mix of wild mushrooms instead of just button mushrooms. If you don't have cognac, you can substitute with brandy or omit it altogether. Ensure you lightly flour the veal for a better sear, as this helps create a crust that locks in moisture. For added depth, you might incorporate a splash of white wine along with the sherry.
Serving Suggestions
Serve Veal Olympic over a bed of creamy polenta or with buttered noodles for a comforting meal. Roasted asparagus or a light salad can accompany the dish beautifully, balancing the richness. For a complete experience, pair it with a glass of white wine or a light-bodied red, enhancing the flavors of the veal.
Storage & Reheating
Leftover Veal Olympic can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or broth to maintain moisture. Avoid microwaving, as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Olympic contains roughly 465 calories, with 6g protein, 49g carbohydrates, and 28g fat. It is a good source of vitamin D (19% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal for this recipe?
Yes, chicken can be a great substitute for veal. Use thinly sliced chicken breasts for similar cooking times. The flavor will differ slightly, but you can enhance it by marinating the chicken in a little lemon juice and herbs before cooking.
What can I serve with Veal Olympic?
This dish pairs beautifully with creamy mashed potatoes or buttered noodles. A side of sautéed green beans or a fresh arugula salad will add brightness and crunch, complementing the rich flavors of the veal.
Is there a vegetarian option for this dish?
For a vegetarian version, you could use thinly sliced eggplant or portobello mushrooms as a substitute for veal. Prepare them using the same method, adjusting cooking times accordingly to ensure they are tender and flavorful. Serve with the same sauce for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).