Shrimp Peri-Peri
Spicy, flavorful shrimp marinated in peri-peri sauce, then broiled with garlic and butter for a smoky, fiery dish perfect for seafood lovers and entertaining guests.
Ingredients
Instructions
- Chop garlic and mix with salt. Combine with olive oil and lemon juice. Pour over shrimp and mix well. Add peri-peri or cayenne pepper. Marinate for at least 30 minutes.
- Arrange marinated shrimp in a shallow baking dish and pour melted butter over all.
- Broil the shrimp for 5 to 8 minutes, turning once, until cooked and slightly charred.
Tips & Substitutions
For a vibrant kick, adjust the amount of Peri-Peri or cayenne pepper to your heat preference. If you don’t have lemon juice, lime juice can be a great substitute. For a twist, try adding fresh herbs like parsley or cilantro to the marinade. Ensure the shrimp are not overcooked; they should be pink and opaque. This dish pairs beautifully with rice or crusty bread that can soak up the flavorful butter sauce.
Serving Suggestions
Serve the shrimp Peri-Peri hot, drizzled with any leftover butter from the baking dish. This dish goes well with a fresh side salad or grilled vegetables. A cold beverage, such as a crisp white wine or iced tea, complements the spiciness beautifully. For a complete meal, consider pairing it with rice or crusty bread to absorb the delicious sauce. For more seafood recipes, browse our collection.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over medium heat for about 3-5 minutes, or until warmed through. Alternatively, you can microwave them on low power in short intervals to avoid overcooking. Avoid freezing as shrimp can become rubbery when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Peri-Peri contains roughly 37 calories, with 2g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for a quick thaw. Pat them dry to ensure the marinade sticks well.
What can I serve with Shrimp Peri-Peri?
Shrimp Peri-Peri pairs excellently with sides like rice, couscous, or a fresh salad. Grilled vegetables or crusty bread are also great to soak up the flavorful sauce. For a more substantial meal, consider serving it alongside pasta or quinoa.
How can I adjust the spice level?
To adjust the spice level, modify the amount of Peri-Peri or cayenne pepper used in the marinade. For a milder version, you can start with half the recommended amount and taste before marinating the shrimp. Adding a dollop of sour cream or yogurt as a side can also help balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).