Fish Mousse

Name: Fish Mousse
Yield: 4 servings
Ingredients: egg yolk; gelatin; lemon juice; water; mayonnaise; fish; milk; paprika; butter; salt

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Ingredients

Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
Cook in a double boiler until thick, stirring constantly.
Soak gelatin in cold water for 5 minutes.
Stir into hot mixture until gelatin is completely dissolved.
Fold in flaked fish.
Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
Chill until firm.
Unmold and serve with mayonnaise.

892 kcal 45% DV

Protein Fat Carbs

Protein 22.8g 46% DV

Total Fat 67.6g 87% DV

Carbs 55.7g 20% DV

Fiber 8.8g 32% DV

Sugar 36.1g 72% DV

Sodium 10986.2mg 100% DV

Potassium 870.8mg 19% DV

Cholesterol 674.5mg 100% DV

Vitamin A 786.5mcg 87% DV

Vitamin C 4.1mg 5% DV

Vitamin D 3.5mcg 17% DV

Calcium 303mg 23% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).