Fish Stew
A hearty fish stew combining tender fish, smoky bacon, tomatoes, and potatoes, enriched with sherry and optional Tabasco for a flavorful, comforting meal suitable for seafood lovers.
Ingredients
Instructions
- Cook diced bacon and diced onions until sautéed.
- Add canned tomatoes and diced potatoes; cook for 15 minutes.
- Add the cooked, deboned fish, catsup, salt, pepper, sherry wine, and optional Tabasco; simmer until flavors meld and ingredients are tender.
- Serve hot.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).