Fish Stick Casserole
A comforting fish stick casserole combining mixed vegetables, creamy clam chowder, and crispy fish sticks, perfect for a quick family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Prepare mixed vegetables according to package instructions; drain.
- Add the clam chowder and milk to the vegetables and mix well.
- Pour the mixture into a shallow casserole dish. Cover and bake in a 425°F oven for 10 minutes.
- Uncover the casserole and place fish sticks on top of the mixture.
- Bake uncovered for about 12 minutes, or until the fish sticks are brown and crisp.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).