Fish Tacos
Flavorful fish tacos with crispy bacon, fresh tomatoes, and green onions, wrapped in warm tortillas—perfect for a casual meal with vibrant, savory flavors.
Ingredients
Instructions
- Cook bacon until crispy and set aside.
- Fry fish fillets until cooked through and flake into pieces.
- Add cooked bacon, diced tomatoes, and chopped green onions to the skillet and sauté until vegetables are softened.
- Warm tortillas and fill each with the fish mixture, then roll up to serve.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).