Huevos Ranceros

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Huevos Ranceros combine crispy bacon, sautéed vegetables, and scrambled eggs wrapped in tortillas, topped with cheese—perfect for a flavorful breakfast or camping delight.

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Ingredients

Instructions

  1. Fry bacon until crisp and set aside.
  2. Sauté chopped onion in bacon grease until translucent.
  3. Add finely chopped tomato and diced jalapeno to the onion and let simmer.
  4. Pour beaten eggs into the mixture and stir until eggs are cooked through.
  5. Serve the scrambled egg mixture with tortillas and cheese.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 20.6g 26% DV
Carbs 46.8g 17% DV
Fiber 2.7g 10% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 882mg 38% DV
Potassium 497.8mg 11% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 43.4mg 48% DV
Calcium 235.3mg 18% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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