Fishin' Hole Fish
Ingredients
Instructions
- Preheat oven to 375.
- Rinse and pat dry haddock.
- salt and pepper to taste.
- sprinkle with lemon juice.
- place fish in casserole dish.
- mix soup and sour cream together.
- layer onion, soup mixture and cheese on top of fish.
- repeat fish, onion, soup mix and cheese till you use all.
- cover and bake for 35-40 minutes until fish is done.
- We usually serve over baked potato or rice.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).