Five Can Chicken Casserole
A creamy, savory casserole combining chicken soups and crunchy noodles, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Combine the cream of chicken soup, chicken and rice soup, evaporated milk, and chow mein noodles in a large casserole dish.
- Do not dilute the soups.
- Bake in a 350°F oven for 45 minutes.
- During the last 10 minutes of baking, top with crushed potato chips or additional chow mein noodles if desired.
Tips & Substitutions
For a creamier texture, consider adding a half cup of shredded cheese to the mixture before baking. You can substitute the chow mein noodles with crushed tortilla chips for a different crunch. If you want to add some vegetables, peas or corn can be mixed in without altering the baking time. This dish is versatile and can accommodate various American recipes seamlessly.
Serving Suggestions
Serve hot, garnished with fresh parsley or additional crushed chips for a crunchy topping. This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside Sub Sandwiches for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil, reheating at 350°F until warmed through, about 20-25 minutes. Microwaving is also an option, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Five Can Chicken Casserole contains roughly 304 calories, with 3g protein, 62g carbohydrates, and 4g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken soup?
While the recipe is designed around canned soups for convenience, you can use shredded cooked chicken. Just add additional broth or water to maintain the moisture level, as fresh chicken will absorb more liquid during baking.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free cream of chicken soup and ensure that your chow mein noodles are gluten-free. Always check ingredient labels to confirm, as brands vary. This allows you to enjoy the casserole without compromising dietary needs.
Can I prepare this casserole ahead of time?
Absolutely! You can combine the ingredients and store them in the casserole dish, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).