Five Can Chicken Casserole
A creamy, savory casserole combining chicken soups and crunchy noodles, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Combine the cream of chicken soup, chicken and rice soup, evaporated milk, and chow mein noodles in a large casserole dish.
- Do not dilute the soups.
- Bake in a 350°F oven for 45 minutes.
- During the last 10 minutes of baking, top with crushed potato chips or additional chow mein noodles if desired.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).