Hash Browns And Ham Breakfast
A hearty breakfast casserole combining hash browns, ham, and cheeses, topped with crunchy corn flakes for a satisfying morning meal perfect for family gatherings.
Ingredients
Instructions
- In a 13 x 9-inch baking dish, combine sour cream, cream of chicken soup, cubed ham, frozen hash browns, chopped onion, and shredded American cheese.
- Mix well to evenly distribute the ingredients.
- Combine crushed corn flakes and melted butter; sprinkle this mixture evenly over the casserole.
- Bake at 350°F for 30 minutes until bubbly and golden.
- Sprinkle shredded Mozzarella cheese on top and bake for an additional 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding spices like garlic powder or paprika to the mixture. You can substitute Greek yogurt for sour cream for a lighter option. If you prefer, use leftover turkey or chicken instead of ham, which works well in this dish. For a crunchier topping, toast the corn flakes slightly before mixing with melted butter.
Serving Suggestions
Serve this dish warm, garnished with fresh chives or parsley for added flavor and color. It pairs beautifully with a side of fresh fruit or a light salad, making it a well-rounded meal. For a hearty brunch, consider serving with coffee or a mimosa. This recipe also complements American recipes like Potato Casserole With Corn Flakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be aware that the topping may lose some of its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browns And Ham Breakfast contains roughly 900 calories, with 35g protein, 52g carbohydrates, and 61g fat. It is an excellent source of calcium (72% of the Daily Value), protein (71% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the baking dish, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If using fresh potatoes, peel and shred them, then soak in cold water to remove excess starch. Drain and pat dry before mixing with the other ingredients. Keep in mind that fresh potatoes may require slightly longer cooking time.
What can I serve with this hash brown casserole?
This casserole is versatile and can be served with a variety of sides. Consider pairing it with a simple green salad or some sliced avocado for a healthy addition. For a classic breakfast feel, serve alongside scrambled eggs or bacon for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).