Five Minute Corn Soup
A quick and comforting corn soup with creamy sweetness and savory broth, perfect for a speedy lunch or light dinner, suited for busy weeknights and casual gatherings.
Ingredients
Instructions
- Combine the creamed corn, clear broth, and cream of mushroom soup (if using) in a saucepan.
- Heat until boiling, then reduce heat to simmer.
- Optionally, thicken with cornstarch if desired.
- Slowly pour the beaten egg into the bubbly soup, stirring continuously.
- Season to taste if desired, and garnish with chopped green onions before serving.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).