Ima'S Lemon Jello Salad
A refreshing lemon jello salad with pineapple, topped with Dream Whip and a hint of cheese, perfect for light desserts or summer gatherings.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Cool slightly.
- Add lemon-lime carbonated beverage and chill until partially set.
- Drain crushed pineapple and save the juice; add pineapple and banana into the jello.
- Chill until the jello is firm.
- Combine sugar and flour in a saucepan.
- Stir in pineapple juice and the slightly beaten egg.
- Cook over low heat until thickened; chill until cool.
- Fold in whipped Dream Whip.
- Ice the jello with the Dream Whip mixture when the jello is firm.
- Top with a few bits of grated cheese.
Tips & Substitutions
For a lighter version, consider using sugar-free lemon jello and a low-calorie carbonated beverage. If you don't have Dream Whip, you can substitute with whipped cream or a non-dairy alternative. Ensure the pineapple is well-drained to prevent excess moisture in the salad. This dish is perfect for summer gatherings and pairs wonderfully with lighter fare like Cucumber Sandwiches(Appetizer).
Serving Suggestions
This lemon jello salad is a refreshing dessert, ideal for potlucks or family gatherings. Serve it on its own or alongside a light meal like grilled chicken or a fresh salad. It also complements desserts such as Fudgy Peanut Butter Bars for a delightful end to the meal. Garnish with fresh fruit for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello salad is best served cold, so there's no need to reheat it. If the jello seems to lose its firmness, you can chill it again briefly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ima'S Lemon Jello Salad contains roughly 190 calories, with 4g protein, 37g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned for a more vibrant flavor. Just make sure to chop it finely and drain any excess juice before adding it to the jello, as too much liquid can affect the setting process.
Is it possible to make this recipe vegan?
To make this recipe vegan, substitute the egg with a flaxseed egg or a commercial egg replacer. Use a plant-based whipped topping instead of Dream Whip, and ensure the jello is vegan-friendly, as some brands may contain gelatin derived from animal products.
How long does it take for the jello to set?
The jello typically takes about 2 to 4 hours to set completely in the refrigerator. For best results, allow it to chill overnight. If you're short on time, placing it in the freezer for a short period can help speed up the setting process, but be sure to monitor it closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).