Five Minute Peanut Butter Fudge
Creamy, rich peanut butter fudge with a melt-in-your-mouth texture, perfect for quick sweet cravings or sharing at gatherings. Simple, indulgent, and satisfying.
Ingredients
Instructions
- Melt butter in a pan over low heat.
- Stir in the creamy peanut butter and vanilla until well combined.
- Gradually add powdered sugar, mixing until smooth and thick.
- Pour into a lined or greased dish and chill until set.
Tips & Substitutions
For a smoother texture, sift the powdered sugar before adding it to the mix. You can substitute the butter with coconut oil for a dairy-free version, and use crunchy peanut butter if you prefer added texture. If you're looking for a fun twist, consider adding a pinch of sea salt or some chopped nuts to enhance the flavor, similar to our Favorite Devil's Food Cake.
Serving Suggestions
Cut the fudge into small squares and serve it on a platter for a delightful treat. It pairs wonderfully with a glass of milk or a hot cup of coffee. For an indulgent dessert, try serving it alongside a scoop of vanilla ice cream, or incorporate it into a dessert charcuterie board with fresh fruit and other sweet bites.
Storage & Reheating
Store the peanut butter fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. To enjoy it again, simply thaw in the refrigerator overnight or let it sit at room temperature for a bit before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Five Minute Peanut Butter Fudge contains roughly 512 calories, with 0g protein, 37g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture due to the oil separation. If you go this route, ensure to stir well before measuring and consider adding a bit more powdered sugar to achieve the desired thickness.
What can I do if my fudge is too soft?
If your fudge is too soft, it may need more chilling time in the refrigerator. Alternatively, you can add more powdered sugar gradually until it reaches the desired consistency. Just be cautious not to overmix, which can affect the texture.
Is it possible to add flavors to this fudge recipe?
Absolutely! You can enhance the flavor by adding ingredients like chocolate chips, a swirl of caramel, or even a bit of cocoa powder for a chocolatey twist. Just mix in these extras after combining the peanut butter and sugar for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).