Candy Bar Squares
Chewy, chocolate-covered candy bar squares with a buttery, nutty flavor, perfect for satisfying sweet cravings and sharing at parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl with electric mixer on medium speed, beat margarine and sugars together until light and fluffy.
- Blend in eggs.
- Mix in flour, baking soda, and salt.
- Reserve 1/2 cup of chopped candy.
- Stir remaining candy into batter.
- Spread mixture into an ungreased 9 x 13-inch pan.
- Scatter the remaining 1/2 candy on top of the batter.
- Bake for 25 to 30 minutes until browned.
- Cool and cut into squares.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you're looking for a nut-free version, simply omit the candy bars that contain nuts. You can also substitute chocolate covered caramel candies for a different taste. Mixing in some oats can add texture and enhance the overall flavor profile, similar to what you might find in American recipes.
Serving Suggestions
These Candy Bar Squares make a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can serve them alongside a cup of coffee or tea for an afternoon treat. For a festive touch, consider drizzling melted chocolate on top before serving, or enjoy them with slices of Pumpkin Swirl Cheesecake for a sweet spread.
Storage & Reheating
Store any leftover Candy Bar Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. To reheat, simply place them in a microwave for a few seconds or warm them in a preheated oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Squares contains roughly 83 calories, with 1g protein, 14g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy bars?
Absolutely! Feel free to experiment with your favorite chocolate-covered candies. You could use peanut butter cups, caramel-filled bars, or even nougat-based candies for a unique twist. Just keep the total weight the same to maintain the balance of the recipe.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water to loosen it. This will help achieve the right consistency for spreading in the pan. Just be careful not to add too much, as you want the squares to hold their shape when baked.
How do I know when the squares are done baking?
The squares are done when they are golden brown on the edges and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).