Five O'Clock Rolls
Soft, fluffy rolls with a hint of sweetness and a tender crumb, perfect for breakfast or dinner gatherings, appealing to bread lovers of all ages.
Ingredients
Instructions
- Mix the yeast, sugar, and warm water; let stand 15 minutes.
- Add the beaten eggs, melted shortening, salt, and flour to the yeast mixture.
- Knead into a soft dough that barely holds its shape.
- Punch down the dough every hour until 10 o'clock (from 5 P.M. to 10 P.M.).
- Shape the dough into rolls and place on greased pans.
- Cover with a cloth and plastic bag; let rise overnight.
- Bake early next morning at 350°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).