Yam Corn Bread
A moist and flavorful cornbread infused with sweet yams, perfect for family dinners or holiday gatherings, offering a comforting blend of sweetness and hearty texture.
Ingredients
Instructions
- Mix flour, corn meal, baking powder, and salt in a bowl.
- Combine eggs, milk, and oil in a large bowl and beat until smooth.
- Add yams to the egg mixture and beat until well blended.
- Add the dry ingredients to the wet mixture, stirring only until moistened.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 425°F (220°C) for 35 to 40 minutes until golden brown.
- Serve warm with butter.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).