Five Step Pot Roast
A tender, flavorful pot roast cooked with Pepsi and onion soup mix, offering a savory and slightly sweet taste. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the beef roast in a skillet and place it in a Dutch oven or crock-pot.
- Mix Pepsi, Lipton onion soup mix, cream of mushroom soup, water, and brown gravy mix in a container.
- Pour the mixture over the browned roast.
- Cook until the beef is tender and the flavors meld, approximately 3 hours in a crock-pot or until done.
Tips & Substitutions
For an extra depth of flavor, consider adding garlic or herbs like thyme to the sauce mixture. If you don't have Lipton onion soup mix, you can create a homemade version with onion powder, garlic powder, and beef bouillon for a similar taste. Additionally, you can substitute the cream of mushroom soup with cream of chicken if preferred.
Serving Suggestions
Serve this hearty pot roast with mashed potatoes or buttered noodles to soak up the delicious gravy. Steamed green beans or a fresh salad make excellent sides for a balanced meal. For a comforting twist, consider pairing it with Family Favorite Cabbage Rolls for a delightful dinner experience.
Storage & Reheating
Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat with a splash of broth or water to keep it moist, or microwave it covered on low power until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Five Step Pot Roast contains roughly 214 calories, with 31g protein, 6g carbohydrates, and 7g fat. It is an excellent source of protein (62% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda instead of Pepsi?
Yes, you can substitute with other colas or even root beer for a different flavor profile. Just ensure that the soda has a similar sweetness to maintain the balance in the dish.
How do I know when the roast is done cooking?
The roast is done when it easily pulls apart with a fork and reaches an internal temperature of 195°F to 205°F for optimal tenderness. Cooking time may vary based on the size of the roast, so check periodically.
Can I cook this pot roast in an oven instead of a crock-pot?
Absolutely! You can cook it in a covered Dutch oven at 300°F for about 3 to 4 hours. Just ensure to check the roast for tenderness and add liquid as needed to prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).