Marzetta
A hearty casserole combining savory ground beef, creamy cheese, tender noodles, and flavorful tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute diced onion and canned mushrooms in margarine until golden brown.
- Add ground beef and cook until browned, stirring to break up the meat.
- Add tomato puree or sauce and simmer for 10 minutes.
- Cook egg noodles until tender, then drain and rinse.
- Layer cooked noodles, Velveeta cheese, and meat mixture in a 9 x 13-inch pan.
- Bake at 350°F for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).