Flaky Buttermilk Biscuits
Flaky buttermilk biscuits with tender crumb and golden crust, perfect for breakfast or brunch, complementing savory or sweet spreads and suitable for all biscuit lovers.
Ingredients
Instructions
- Heat oven to 425°F (220°C).
- In a large bowl, combine all-purpose flour, baking powder, and salt.
- Cut in shortening until the mixture is crumbly.
- Stir in buttermilk just until the dough is moistened.
- Turn the dough onto a lightly floured surface.
- Knead until smooth, about 1 minute.
- Roll out the dough to 3/4-inch (1.9 cm) thickness.
- Cut into 8 (2-inch) biscuits and place them 1 inch apart on a cookie sheet.
- Bake for 10 to 14 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).