Louise'S Brownies
Rich, fudgy brownies with melted chocolate, chocolate chips, and marshmallows, offering a moist texture and deep chocolate flavor—perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs; continue to beat.
- Add the melted and cooled unsweetened chocolate, salt, flour, miniature marshmallows, chocolate chips, and nuts; mix well.
- Add the vanilla extract and mix well.
- Pour the batter into a 9-inch square greased and floured baking pan.
- Bake for 30 minutes.
- The center will be quite moist.
- Put on a wire rack to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, try substituting half of the granulated sugar with brown sugar. If you want to add a nutty texture, consider incorporating chopped walnuts or pecans. Make sure the chocolate is fully melted and cooled to avoid scrambling the eggs when added. These brownies are also delicious with a swirl of peanut butter for added flavor.
Serving Suggestions
These brownies are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with chocolate sauce. They also pair beautifully with Fancy Fruits for a refreshing contrast. For a fun twist, consider using the brownies as a base for a sundae, topped with fresh berries.
Storage & Reheating
To store leftovers, place the brownies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them, which will extend their freshness up to a week. If you want to reheat, microwave a square for 10-15 seconds until warm, or enjoy them cold for a fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Brownies contains roughly 500 calories, with 8g protein, 57g carbohydrates, and 25g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate. Use 3 tablespoons of cocoa powder and 1 tablespoon of unsweetened butter for each square of chocolate needed. This will still yield rich brownies.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. Keep in mind that the brownies will continue to cook slightly as they cool.
Can I make these brownies gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the chocolate chips and any additional ingredients are also gluten-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).