Flaky Pastry For Pot Pie
This flaky pastry is perfect for pot pies, offering a tender, buttery crust that complements hearty fillings. Ideal for comforting family meals and special gatherings.
Ingredients
Instructions
- Mix flour and salt; cut in shortening with a pastry cutter.
- Stir in water, one teaspoon at a time, briskly with a fork, until it holds together.
- On a lightly floured board, roll out.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).