Granddaddy Dosses' Barbecue Sauce

Cuisine: American

A rich, tangy barbecue sauce with Worcestershire, ketchup, and spices, perfect for grilling and complementing meats with bold flavors and a touch of heat.

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Ingredients

  • 1 inch margarine
  • 1/2 cup water
  • 3/4 cup Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups ketchup
  • 3 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 lemon
  • red pepper to taste

Instructions

  1. Mix all ingredients in a saucepan.
  2. Heat the mixture over medium heat.
  3. Taste and adjust the seasoning as needed, adding more Worcestershire sauce and red pepper if not enough flavor.
  4. If the sauce is too hot, add more ketchup to mellow the spiciness.

Tips & Substitutions

For a richer flavor, consider adding a splash of apple cider vinegar or using fresh garlic instead of garlic powder. If you prefer a sweeter sauce, you can mix in a bit of brown sugar or honey. Adjust the spice level by increasing or decreasing the amount of red pepper. This sauce is also great on grilled vegetables if you're exploring vegan recipes.

Serving Suggestions

This barbecue sauce is perfect for slathering on grilled meats like chicken, ribs, or pulled pork. It also pairs beautifully with Hot Fruit(Relish) for a delightful contrast in flavors. Serve alongside coleslaw and cornbread for a complete meal or use it as a dipping sauce for appetizers like chicken wings or meatballs.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it in a saucepan over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Granddaddy Dosses' Barbecue Sauce contains roughly 792 calories, with 6g protein, 34g carbohydrates, and 75g fat. It is an excellent source of vitamin C (65% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).

792 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 75.2g 96% DV
Carbs 34.5g 13% DV
Fiber 12.5g 45% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 1154.6mg 50% DV
Potassium 840.7mg 18% DV

Vitamins & Minerals

Vitamin A 356.4mcg 40% DV
Vitamin C 58.1mg 65% DV
Calcium 176.9mg 14% DV
Iron 6.1mg 34% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, this barbecue sauce can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a day allows the flavors to meld together, enhancing its taste. Just remember to adjust the seasoning to your liking before serving.

Is this barbecue sauce suitable for vegetarian diets?

Yes, this recipe is suitable for vegetarian diets as it does not contain any meat-based ingredients. Make sure to check that the Worcestershire sauce you use is vegetarian-friendly, as some brands include anchovies.

How can I make this barbecue sauce spicier?

To increase the spiciness of the sauce, you can add more red pepper or a dash of hot sauce to your taste. You might also try incorporating cayenne pepper for an extra kick. Just be sure to taste as you go so you don't overpower the other flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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