Roast-N-Red Gravy
A hearty beef roast cooked with potatoes, onion, and a tangy ketchup gravy, perfect for comforting family dinners and those craving rich, savory flavors.
Ingredients
Instructions
- Brown the beef roast on both sides in a skillet or oven-safe pan.
- Season the roast to taste with salt and pepper.
- Add the bottle of ketchup and enough water to cover the ingredients.
- Stir in chopped onion and add the potatoes around the roast.
- Cook on medium heat until the roast is tender, adding extra water as needed to thin the gravy.
- Serve hot with the potatoes and gravy.
Tips & Substitutions
For a richer flavor, consider using a mix of beef broth and ketchup instead of just ketchup and water. Feel free to substitute the potatoes with other root vegetables like carrots or parsnips for a twist. If you're short on time, you can use pre-cooked roast beef for a quicker version, or add a splash of Granddaddy Dosses' Barbecue Sauce for added depth.
Serving Suggestions
This dish is perfect for a hearty family meal and pairs beautifully with a side of steamed green beans or a simple salad. For an extra layer of flavor, consider serving it alongside Gina'S Quick Vegetable Soup. The combination of tender roast, flavorful gravy, and potatoes will satisfy any appetite.
Storage & Reheating
Leftover roast can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the roast and gravy in a saucepan over low heat, adding a bit of water if necessary to prevent drying out. You can also microwave individual portions, ensuring they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Roast-N-Red Gravy contains roughly 899 calories, with 13g protein, 135g carbohydrates, and 38g fat. It is an excellent source of protein (25% of the Daily Value), dietary fiber (25% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef roast with pork or chicken, although cooking times may vary. Ensure that the meat is cooked until tender, and adjust the liquid to maintain a good gravy consistency. Chicken thighs or a pork loin would work well in this recipe.
What can I do if the gravy is too thick?
If your gravy turns out too thick, simply add a little more water or beef broth, stirring continuously until you reach the desired consistency. If you prefer a richer flavor, you can also incorporate a splash of Worcestershire sauce or a bit of Homemade V-8 Juice for added depth.
How can I make this recipe healthier?
To make this dish healthier, consider using lean cuts of beef or even a plant-based meat substitute for a vegan version. You can also reduce the amount of ketchup and replace it with crushed tomatoes or a homemade tomato sauce to cut down on sugar and calories while still retaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).