Hot Fruit(Relish)
A warm, fruity relish combining cranberries, pineapple, peaches, and cinnamon, baked to a tender, flavorful side perfect for holiday gatherings or cozy family dinners.
Ingredients
Instructions
- Drain the cranberries, pineapple chunks, and peaches.
- Mix all the drained fruit with instant tapioca, brown sugar, and cinnamon in a shallow dish.
- Dot the mixture with small pieces of butter.
- Bake in a preheated oven at 350°F (175°C) uncovered for 30 to 35 minutes until bubbly and heated through.
Tips & Substitutions
For a twist, consider adding diced pears or apples for extra sweetness. If you don't have instant tapioca, cornstarch can work as a thickener. Make sure to mix the sugar and cinnamon thoroughly to ensure even flavor distribution. For a sugar-free option, you can substitute brown sugar with a sugar alternative suitable for baking, like stevia, which fits nicely into diabetic recipes.
Serving Suggestions
Serve this delightful dish warm as a side with roasted meats or as a topping over vanilla ice cream for a decadent dessert. It pairs beautifully with Gina's Quick Vegetable Soup for a balanced meal. You can also use it as a filling for pastries or as a topping for pancakes, giving your breakfast a fruity kick.
Storage & Reheating
Store any leftover Hot Fruit Relish in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a baking dish and warm it in a 350°F (175°C) oven for about 15-20 minutes until heated through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fruit(Relish) contains roughly 301 calories, with 0g protein, 76g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruits instead of canned?
Yes, you can use frozen fruits, but make sure to thaw and drain them thoroughly to avoid excess moisture. Frozen fruits often retain their flavor and can provide a fresher taste compared to canned options, making your Hot Fruit Relish even more delicious.
Is this dish suitable for a vegan diet?
Yes, this recipe can easily be made vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. This way, you can enjoy a delicious, fruity dish that aligns with vegan recipes while still maintaining great flavor.
What can I serve with Hot Fruit Relish?
Hot Fruit Relish pairs wonderfully with a variety of dishes. Consider serving it alongside baked ham or as a topping for pancakes. For a heartier meal, it complements the flavors of roasted chicken or pork, making it a versatile side dish that enhances many American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).