Flaming Cherries Jubilee
A dramatic and flavorful dessert featuring sweet cherries flambéed with brandy, served over vanilla ice cream for an elegant and indulgent treat perfect for special occasions.
Ingredients
Instructions
- Drain cherries, reserving the syrup.
- In a dish, combine sugar and cornstarch.
- Mix the sugar and cornstarch well.
- Add cherry syrup to the mixture and stir until combined.
- Place the dish on the stove and cook, stirring, until the mixture thickens and bubbles.
- Add the drained cherries to the mixture.
- Turn off the heat.
- Pour brandy over the cherries and ignite to flambé.
- Serve hot over vanilla ice cream.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).