Igloos Or Snowballs
A sweet, no-bake treat featuring coconut, raisins, and pineapple layered between buttery cookies, perfect for parties or casual get-togethers with a tropical twist.
Ingredients
Instructions
- Mix the crushed pineapple, chopped raisins, coconut, chopped pecans, sugar, and melted margarine until well combined.
- Spread the mixture between three cookies, creating sandwich-like layers.
- Repeat with remaining cookies and mixture.
- Place the assembled cookies in the refrigerator and let sit overnight or for at least 6 hours.
- A few hours before serving, top each sandwich with whipped cream or Dream Whip.
- Sprinkle with additional coconut and top with a cherry if desired.
Tips & Substitutions
For a twist, substitute some of the pecans with walnuts for a different flavor profile. If you're short on time, use pre-made whipped cream or a can of whipped topping instead of making your own. Ensure the butter cookies are fresh and not stale for the best texture. For a fun variation, try adding mini chocolate chips to the filling.
Serving Suggestions
These igloos are perfect for a festive gathering and pair beautifully with a cup of coffee or tea. For an added touch, serve alongside a slice of 'Yummy' Pumpkin Pie Cake for a seasonal dessert spread. You can also garnish with additional cherries and a sprinkle of coconut for a visually appealing presentation.
Storage & Reheating
Store any leftover igloos in an airtight container in the refrigerator. They can last up to 3 days, though the cookies may soften over time. If you want to maintain some crunch, consider keeping the components separate until serving and assembling just before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Igloos Or Snowballs contains roughly 1317 calories, with 12g protein, 104g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (45% of the Daily Value), iron (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these igloos ahead of time?
Yes, these igloos can be made a day in advance. Just ensure they are stored in the refrigerator to allow the flavors to meld. This overnight chill will enhance the creaminess and make them easier to serve.
What can I use instead of margarine?
If you prefer, you can use unsalted butter instead of margarine for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, though it may slightly alter the texture.
Is there a way to make this recipe more kid-friendly?
To make the recipe more appealing to kids, consider using colorful sprinkles instead of coconut for topping. Additionally, let them help assemble the cookies for a fun activity, and you can even use different flavored cookies to make it more exciting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).