Carrot Walnut Bread
A moist carrot walnut bread packed with warm cinnamon and sweetened with both sugar and brown sugar, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Spray a loaf pan with Baker's Joy or non-stick spray.
- In a mixing bowl, combine flour, chopped walnuts, sugar, brown sugar, baking powder, cinnamon, and salt. Mix until well blended.
- Stir in shredded carrots, milk, oil, and egg just until moistened.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts before adding them to the batter. You can substitute half of the plain flour with whole wheat flour for added nutrition. If you prefer a sweeter loaf, increase the sugar slightly or add a mashed banana for moisture and sweetness. To enhance the spices, try adding a pinch of nutmeg or ginger. This bread is also delightful with a cream cheese spread.
Serving Suggestions
Serve this moist carrot walnut bread warm or at room temperature, perfect for breakfast or as a snack. It pairs beautifully with cream cheese or a dollop of Greek yogurt. Additionally, consider serving it alongside a fresh fruit salad or a cup of tea for a delightful afternoon treat. For more delicious ideas, browse more vegetarian recipes.
Storage & Reheating
Store any leftover carrot walnut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, thaw overnight in the refrigerator and warm it in a toaster oven or microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Walnut Bread contains roughly 1165 calories, with 13g protein, 59g carbohydrates, and 103g fat. It is an excellent source of vitamin A (61% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor. Just ensure the nuts are chopped to similar sizes for even distribution throughout the bread.
Is there a way to make this bread gluten-free?
You can replace the plain flour with a gluten-free all-purpose flour blend that includes xanthan gum. This will help maintain the bread's texture and structure while keeping it gluten-free.
How can I add more flavor to the bread?
Adding raisins or dried cranberries can introduce a delightful sweetness to the bread. Additionally, incorporating orange zest or vanilla extract can elevate the flavor profile, making it even more aromatic and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).