Flank Steak Kabobs
Juicy flank steak skewered with savory marinade flavors, perfect for grilling or broiling. Ideal for entertaining or casual family dinners with bold, umami-rich tastes.
Ingredients
Instructions
- In a bowl, combine white wine or sweet cooking rice wine, soy sauce, Worcestershire sauce, and garlic flavored wok oil.
- If using white wine, add 1/4 to 1/2 cup of brown sugar to balance the flavors.
- Cut flank steak into cubes and marinate in the prepared mixture for at least 1 hour.
- Thread the marinated steak onto skewers.
- Grill or broil the kabobs until the meat is cooked to your desired doneness, about 8-10 minutes, turning occasionally.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).