Oatmeal Molasses Cake(No Eggs)
A moist, spiced oatmeal cake sweetened with brown sugar and raisins, perfect for a comforting dessert or snack that appeals to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking soda, salt, oatmeal, raisins, and allspice with a fork in an ungreased 8 x 8 x 2-inch square pan.
- Add water, vegetable oil, and vinegar to the dry ingredients and mix until well combined.
- Bake for 35 to 40 minutes, or until a wooden pick inserted in the center comes out clean.
- Allow to cool slightly, then sprinkle with powdered sugar if desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. You can also use honey or maple syrup instead of molasses, but adjust the liquid accordingly. If you don't have raisins, any dried fruit like cranberries or chopped dates would work well. Ensure the baking soda is fresh for proper leavening.
Serving Suggestions
This Oatmeal Molasses Cake is delightful served warm or at room temperature. You can dust it with powdered sugar or serve it with a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of warm tea or coffee, making it a perfect afternoon snack. Consider serving it alongside fresh fruit for a balanced dessert.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for about a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Molasses Cake(No Eggs) contains roughly 293 calories, with 2g protein, 64g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute brown sugar with granulated sugar or even coconut sugar for a healthier alternative. If using liquid sweeteners like honey or agave, reduce the amount of water slightly to maintain the right consistency.
Is there a way to make this recipe gluten-free?
Certainly! You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the cake's structure. The texture may vary slightly but should still yield a delicious result.
How can I make this cake more chocolatey?
To add a chocolate flavor, mix in 1/2 cup of cocoa powder into the dry ingredients. You may need to increase the liquid slightly, so consider adding a bit more water or oil. This variation will create a delightful chocolate oatmeal cake!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).