Mock Apple Butter
A sweet, cinnamon-spiced zucchini spread with a hint of vinegar and lemon, perfect for spreading on toast or as a unique condiment for fall gatherings.
Ingredients
Instructions
- Peel, seed, and chop the zucchini coarsely.
- Put the chopped zucchini in a blender with vinegar and blend until smooth.
- Pour the blended mixture into a saucepan with remaining ingredients.
- Cook, stirring occasionally, until the mixture reaches the desired thickness.
- Allow to cool and keep refrigerated.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).