Flank Steak Pinwheels
Juicy flank steak rolled with bacon and flavored with marinade, topped with rich Bearnaise sauce—perfect for gatherings, offering smoky, savory, and buttery flavors in each bite.
Ingredients
Instructions
- Lay the flank steak flat on a cutting board.
- Spread your favorite marinade mix evenly over the steak.
- Lay the bacon pieces over the marinated steak.
- Roll up the steak tightly, securing with toothpicks as needed.
- Cook the rolled steak in a skillet or oven until cooked through (approximately 20 minutes).
- Serve sliced, topped with Bearnaise sauce.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).