Coney Island Casserole(Makes 6 Servings)
A hearty casserole combining rice, hot dogs, chili, and cheese, baked to bubbly perfection—an easy, satisfying dish perfect for casual family meals or game day.
Ingredients
Instructions
- Heat oven to 350°F.
- Combine cooked rice, cut-up beef franks, chili, and chopped onion in a bowl.
- Pour the mixture into a 2-quart casserole dish.
- Sprinkle shredded Cheddar cheese over the top.
- Bake for 20 to 25 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or jalapeños to the mixture. You can also substitute turkey or chicken franks for a lighter option. If you prefer a vegetarian version, use meatless franks and a vegetarian chili. Keep an eye on the baking time, as ovens may vary; you want the cheese to be perfectly melted and bubbly.
Serving Suggestions
This Coney Island Casserole pairs beautifully with a simple side salad or some crusty bread to soak up the flavors. You can also serve it alongside classic coleslaw for a refreshing crunch. For a fun twist, top each serving with a dollop of sour cream or a sprinkle of green onions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Coney Island Casserole(Makes 6 Servings) contains roughly 508 calories, with 23g protein, 37g carbohydrates, and 30g fat. It is an excellent source of protein (46% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can definitely use brown rice for a healthier option. Just make sure it's fully cooked before mixing it into the casserole, as brown rice typically takes longer to cook than white rice.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it before baking. Just cover it tightly with foil. When you're ready to bake, you may need to add an extra 5-10 minutes to the cooking time.
What can I substitute for the Hormel chili?
If you prefer homemade, you can use your favorite chili recipe, like Mom Petersen's Chili, or another canned chili. Look for a chili that complements the dish without beans for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).