Reuben Casserole I
A savory casserole combining classic Reuben flavors with cheesy goodness, perfect for hearty family dinners or casual gatherings with friends.
Ingredients
Instructions
- Mix sour cream, Thousand Island dressing, chopped onion, and drained sauerkraut well.
- Put the mixture in a greased 9 x 13-inch baking dish.
- Layer shredded corned beef over the sauerkraut mixture.
- Sprinkle shredded Swiss cheese over the corned beef.
- Top with rye bread crumbs.
- Drizzle melted margarine over the top.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a little butter before mixing it into the casserole. If you want a lower-fat option, Greek yogurt can be used instead of sour cream. If you don't have Thousand Island dressing, a mix of ketchup and mayonnaise can serve as a substitute. For a twist, try adding some chopped pickles or jalapeños for extra zing.
Serving Suggestions
This Reuben casserole pairs beautifully with a side of steamed vegetables or a simple green salad to balance the richness. For a heartier meal, serve it alongside roasted potatoes or your favorite potato salad. It also makes a great potluck dish, providing a warm, satisfying option for guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Casserole I contains roughly 854 calories, with 20g protein, 69g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (55% of the Daily Value), protein (39% of the Daily Value), and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Reuben casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, remove the wrap and bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of corned beef?
If you're looking for alternatives to corned beef, you can use pastrami or even shredded turkey for a lighter version. Just keep in mind that this will alter the flavor somewhat, but it will still be delicious.
Is there a vegetarian version of this casserole?
Absolutely! You can substitute the corned beef with a mix of sautéed mushrooms and tempeh or tofu for added protein. Additionally, make sure to use vegetarian sauerkraut and dressing to keep the dish fully vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).