Flan(Spanish Caramel Custard)
A rich and creamy Spanish caramel custard with smooth vanilla flavor and a luscious caramel top. Perfect for dessert gatherings or a special treat, its silky texture and sweet caramel notes appeal to those who love classic, indulgent sweets with a touch of elegance.
Ingredients
Instructions
- Pour the milk into a large saucepan and add salt.
- Scald the milk over medium heat.
- Remove from heat and add 1 cup of sugar, stirring until dissolved.
- In a separate bowl, beat the eggs and vanilla together.
- Gradually add the hot milk mixture to the eggs, stirring constantly.
- Pour the mixture into a caramel-lined baking dish or ramekins.
- Bake in a water bath at 350°F (175°C) for about 45 minutes or until set.
- Allow to cool, then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).