Grilled French Bread
Grilled French Bread offers a delightful combination of crispy edges and flavorful herb-infused butter. Perfect for outdoor gatherings or casual get-togethers, its rich flavors and warm, toasted texture make it a crowd-pleaser. Ideal for sharing alongside grilled meats or salads.
Ingredients
Instructions
- Mix butter, parsley, onions, garlic powder, and celery salt to make the herb butter mixture.
- Cut the French bread into 1-inch slices, cutting to the bottom crust but not through the bread.
- Spread the butter mixture on each bread slice.
- Wrap the prepared bread in heavy-duty aluminum foil.
- Heat over hot coals for about 20 minutes, turning often during heating.
Tips & Substitutions
For a more robust flavor, consider adding freshly chopped herbs like basil or thyme to the butter mixture. If you don't have celery salt, regular salt with a pinch of celery seed can work as a substitute. Using garlic cloves instead of garlic powder will enhance the flavor. Ensure the bread is fresh for the best texture when grilling.
Serving Suggestions
Serve the grilled French bread alongside a delicious vegetable dip for an appetizer or as a side with soups and salads. It pairs beautifully with Spicy Poached Pears for a sweet contrast. For a complete meal, consider serving it with a fresh green salad or next to grilled meats.
Storage & Reheating
Leftover grilled French bread can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to 3 days. To reheat, place the wrapped bread on a grill or in the oven at 350°F for about 10-15 minutes until heated through. This helps maintain its crispy exterior and soft interior.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled French Bread contains roughly 144 calories, with 3g protein, 24g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
While French bread is traditional, you can experiment with other types like ciabatta or sourdough. Just ensure the bread is sturdy enough to hold the butter and withstand grilling. Each type will bring its unique flavor and texture, enhancing your dish.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with plant-based margarine or a mixture of olive oil and vegan butter. You can also enhance the herb mixture with nutritional yeast for a cheesy flavor without dairy. This keeps the dish flavorful while adhering to vegan diets.
What can I add to the butter mixture for extra flavor?
You can add a dash of hot sauce or red pepper flakes for a spicy kick, or incorporate grated cheese like Parmesan for richness. Mixing in finely chopped sun-dried tomatoes or olives can also add a Mediterranean twist, making it a delightful addition to your grilling repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).