Patti'S Icing
Patti's Icing is a simple, smooth frosting perfect for cakes and cupcakes. Its sweet, creamy flavor is complemented by a hint of salt, making it ideal for adding a finishing touch to baked treats. Easy to prepare and versatile, it suits both novice and experienced bakers looking for a classic icing.
Ingredients
Instructions
- Mix together Crisco, milk, powdered sugar, and a pinch of salt at high speed for 5 minutes.
Tips & Substitutions
For a creamier texture, ensure the Crisco is at room temperature before mixing. If you prefer a less sweet icing, reduce the powdered sugar by half a cup and add a bit more milk to maintain consistency. Experiment with flavors by adding vanilla extract or cocoa powder for variations that pair beautifully with Goblin Bread or other desserts.
Serving Suggestions
This icing is perfect for topping cakes, cupcakes, or cookies. It complements chocolate or vanilla cakes wonderfully, and for an added treat, try it on Grilled French Bread for a sweet twist. You can also use it for decorating pastries or as a dip for fruits and treats.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature and re-whip briefly to restore its fluffy texture. Avoid exposing it to moisture, as this can affect the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Patti'S Icing contains roughly 239 calories, with 0g protein, 61g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco, but keep in mind that it may alter the texture and flavor slightly. Butter will give a richer taste, but the icing may be less stable in warm conditions.
How can I make this icing chocolate-flavored?
To make chocolate icing, simply add 1/2 cup of unsweetened cocoa powder to the mixture along with the powdered sugar. You may need to adjust the milk to achieve your desired consistency.
Is this icing suitable for vegan diets?
This icing is not vegan due to the use of Crisco, which may contain animal-derived ingredients. However, you can use vegetable-based shortening and plant-based milk alternatives to create a vegan-friendly version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).