Flap Jacks
Flap Jacks are versatile, thin pancakes with a delicate texture and subtle vanilla flavor, perfect for breakfast or brunch, and customizable with sweet or savory fillings.
Ingredients
Instructions
- Mix all ingredients together in a bowl until smooth.
- Heat a greased frying pan over medium heat.
- Ladle the batter onto the hot pan, forming thin pancakes.
- Cook until golden brown on both sides, about 1-2 minutes per side.
- Serve hot with your favorite toppings or fillings such as ice cream, peanut butter and jelly, bananas, or sausages.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).