Flash Primavera

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Ingredients

  • 1 lb. mostaccioli, ziti or other medium pasta shape, uncooked
  • 1 head broccoli or cauliflower, cut into small florets
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • 1 (13 3/4 oz.) can low sodium chicken broth
  • 3 cloves garlic, minced
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • Salt and pepper

Instructions

  1. Prepare pasta according to package directions; 3 minutes before pasta is done, stir in broccoli. Drain pasta and vegetables; transfer to large bowl. Set aside and keep warm. Meanwhile, in small bowl, dissolve cornstarch in water; set aside. Simmer broth and garlic in large saucepan over medium heat 3 minutes. Whisk in cornstarch mixture. Stir in mixed vegetables and spinach; cook until hot, about 5 minutes. Toss sauce and vegetables with pasta. Season to taste with salt and pepper; sprinkle with parmesan cheese.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 5.7g 7% DV
Carbs 46.1g 17% DV
Fiber 2.3g 8% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 10216.8mg 100% DV
Potassium 282.8mg 6% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 179.5mcg 20% DV
Vitamin C 8.1mg 9% DV
Vitamin D 0.1mcg
Calcium 247mg 19% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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