Flat Dumplings
Flat dumplings are tender, chewy bites perfect for adding to broths or soups, offering a simple yet satisfying comfort food suited for quick family meals.
Ingredients
Instructions
- Sift flour into a mixing bowl.
- Hollow out the center of the flour and work the shortening into the flour in the hollow.
- Mix together the beaten egg, salt, and milk, then pour into the hollow.
- Work in the flour from the edges until a stiff dough is formed.
- Roll out the dough on a floured surface until very thin.
- Cut the dough into 1-inch strips, then stretch and pull each piece about 1 1/2 to 2 inches long.
- Drop the stretched pieces into boiling broth.
- Keep boiling until the dumplings are tender.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).